Borage (Borago officinalis L.) Response to N, P, K, and S Fertilization in South Central Chile
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چکیده
منابع مشابه
Extraction of Antioxidants from Borage (Borago officinalis L.) Leaves—Optimization by Response Surface Method and Application in Oil-in-Water Emulsions
Borage (Borago officinalis L.) is a typical Spanish plant. During processing, 60% are leaves. The aim of this work is to model and optimize the extraction of polyphenol from borage leaves using the response surface method (RSM) and to use this extract for application in emulsions. The responses were: total polyphenol content (TPC), antioxidant capacity by ORAC, and rosmarinic acid by HPLC. The ...
متن کاملEvaluation of Phytochemical and Production Potential of Borage (Borago officinalis L.) During the Growth Cycle
Background: Borage (Borago officinalis L.) is a valuable medicinal plant with a high content of gamma linolenic acid. It has an important place in Iranian traditional medicine. Although the aerial parts of this plant are extensively used in treatment of diseases, detailed knowledge of the active constituent changes in these parts is not readily available. In addition the most data that has be...
متن کاملEffect of salinity stress on biochemical parameters and growth of borage (Borago officinalis L.) .
Salinity is one of the most important limiting factors for growth and product of plants around the world. Identification of salt tolerant varieties and improvement of plants tolerance are the most effective way to increase its performance. Experiments were conducted in a hydroponic system in order to study the reaction of borage (Borago officinalis L.) to salinity in terms of developmental chan...
متن کاملeffects of salinity on na, k and ca contents of borage (borago officinalis l.) and echium (echium amoenum fisch. & mey.)
soil salinity affects ions concentrationss of plant tissues and this may alter the merits quality of medicinal plants. experiments were conducted during 2003 at the the isfahan university of technology campus, isfahan, iran, to assess the effects of five soil salinity levels (3.2, 3.6, 4.5, 5.4 and 7.5 ds m-1) on na, k, and ca contents of borage and echium. each plant species was studied in a s...
متن کاملAntioxidant and free radical-scavenging properties of ethanolic extracts of defatted borage (Borago ocinalis L.) seeds
Borage meal exerted a concentration-dependent antioxidant activity in a meat model system. At 2% (w/w), it inhibited (p 0.05) 2-thiobarbituric acid-reactive substances (TBARS), hexanal and total volatile formation in meat by 26.5, 30.5 and 18.6%, respectively. Antioxidant compounds in the meal were concentrated at optimum extraction conditions (in 52% ethanol at 74 C for 62 min) predicted by re...
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ژورنال
عنوان ژورنال: Chilean journal of agricultural research
سال: 2010
ISSN: 0718-5839
DOI: 10.4067/s0718-58392010000200006